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Craving the savory satisfaction that only a classic cheeseburger can deliver? As someone who appreciates the magic of comfort food, I’ve always found myself drawn to the mouthwatering aroma and juicy flavor profile that Applebee’s OM Cheeseburger brings to the table.
What Is Applebee OM Cheeseburger?
Applebee’s OM Cheeseburger is a new menu item that truly celebrates cheese lovers. This burger is served in a sizzling skillet filled with molten queso and a blend of Cheddar cheeses, creating a melty and flavorful experience.
Ingredients:
For The Burger:
- 1/3 lb ground beef (80/20 blend for juiciness)
- Salt and ground black pepper, to taste
- 1 slice American cheese
- 2 strips Applewood-smoked bacon
- 1 large hamburger bun (preferably brioche or potato bun)
- 1 tablespoon butter
For The Spicy Honey Mustard:
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- ½ teaspoon hot sauce (adjust to the desired heat)
For The Queso And Cheese Skillet:
- 1 cup shredded Cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ½ cup prepared queso dip (store-bought or homemade)
- ¼ cup half and half or heavy cream
Toppings & Sides:
- Leaf lettuce
- Sliced tomato
- Onion rings or slices
- Dill pickle chips
- French fries (classic cut)
Instructions:
Prepare The Spicy Honey Mustard:
- In a small bowl, whisk together mayonnaise, Dijon mustard, honey, and hot sauce.
- Taste and adjust more honey or hot sauce for balance. Chill until use.
- Cook The Bacon: Fry bacon strips in a pan over medium heat until crispy. Drain on paper towels.
Form And Cook The Burger Patty:
- Form ground beef into a patty, slightly larger than your bun.
- Season both sides with salt and pepper.
- Heat a skillet or grill over medium-high heat. Cook the patty for about 3–4 minutes on each side until desired doneness.
- When nearly finished, add a slice of American cheese on top and let it melt.
- Toast The Bun: Melt butter in a pan. Toast both bun halves until lightly golden and crisp.
Prepare The Cheese Skillet:
- In a small nonstick skillet, combine shredded cheeses, queso dip, and half-and-half.
- Heat over low and stir continuously until the cheese is smoothly melted and bubbly.
- Carefully layer the hot cheese mixture into a serving skillet or a heatproof dish.
Assemble The Burger:
- Place the toasted bun bottom over the bed of melted cheese in the skillet.
- Stack lettuce, tomato, pickle chips, and onion on the bun base.
- Add the juicy burger patty topped with melted American cheese.
- Lay the bacon strips on top.
- Drizzle spicy honey mustard generously over the burger.
- Crown with the bun top.
Serve:
- Serve the OM Cheeseburger while the skillet cheese is still hot and melty.
- Pair with classic cut French fries for a true Applebee’s presentation.
Tips For The Best Applebee OM Cheeseburger:
- Cheese Variety: Blend different cheeses for the skillet to add complexity–try using Gouda or Pepper Jack if you’d like extra flavour.
- Meat Quality: Use fresh, high-quality 80/20 ground beef; this ratio ensures a juicy burger that complements the richness of the cheese.
- Queso Shortcut: If making homemade queso, melt Velveeta with diced tomatoes and green chilies for a restaurant-style dip.
- Skillet Sizzle: Serve the burger in a cast-iron or oven-safe skillet for that authentic Applebee’s presentation and to keep the cheese perfectly melted.
- Crunch Factor: Add crispy fried onions for extra texture, if desired.
- Bacon Tricks: Bake bacon at 400°F on a rack for even crispiness.
What To Serve Applebee OM Cheeseburger With
- French Fries: Classic cut fries are Applebee’s signature pairing with their burgers. You can use frozen fries for convenience or make homemade fries for extra freshness. If you want crispy fries, soak sliced potatoes in cold water, then fry or bake until golden.
- Onion Rings: Thick-cut, beer-battered onion rings have a satisfying crunch and a hint of sweetness that complement the savory, cheesy burger.
- Coleslaw: A creamy, zesty slaw brightens up the rich burger and offers a cool, crisp counterpoint. Classic cabbage slaw or a tangy vinegar-based slaw are both excellent choices.
- Pickled Vegetables: Pickles and pickled veggies such as jalapeños, red onions, or carrots add layers of flavor and a little acidity to balance the decadent cheese.
- Salad: A simple green salad with crisp lettuce, cherry tomatoes, and a light vinaigrette can provide a fresh, healthy contrast to the rich Applebee OM Cheeseburger.
- Dipping Sauces: Offer a trio of sauces for dunking fries, onion rings, or burger bites. Options like ranch, chipotle mayo, and extra queso make every bite more exciting.
- Beverages: A cold drink pairs perfectly with a decadent burger. Root beer, lemonade, or iced tea evoke that casual Applebee’s vibe. For adults, a craft lager or pale ale amps up the meal.
- Dessert: Finish with a sweet treat such as an ice cream sundae, classic apple pie, or a warm brownie. These desserts echo the comfort-food theme and round out the Applebee OM Cheeseburger meal beautifully.
Health Benefits Of Applebee OM Cheeseburger
Protein For Muscle Repair And Satiety:
- The Burger Patty: The all-beef patty is an excellent source of high-quality protein, which is vital for muscle growth, tissue repair, and keeping you feeling full and satiated after eating.
- Cheese and Bacon: Both contribute additional protein, further increasing the meal’s satiety and supporting muscle health.
Calcium For Bone Health:
- Cheese (American, Cheddar, Monterey Jack, Queso): Dairy-based cheeses are rich in calcium, which is essential for maintaining strong bones and teeth. Calcium also supports nerve function and muscle contraction.
Vitamins For Energy Metabolism:
- Beef and Cheese: These ingredients are good sources of B-vitamins such as B12, niacin, riboflavin, and B6. These vitamins help convert food into energy and support red blood cell production and brain function.
Zinc And Iron For Immunity:
- Red Meat: Beef is one of the best sources of heme iron, which is more efficiently absorbed by the body than plant-based iron. Iron helps prevent fatigue and supports oxygen transport in the blood. Beef also provides zinc, which is essential for immune function and wound healing.
Healthy Fats (In Moderation):
- Dairy and Beef Fats: While the burger does contain saturated fats, it also supplies monounsaturated fats (from beef and cheese) that, in moderation, can be beneficial for heart health.
Vegetable Toppings For Fiber And Antioxidants:
- Lettuce, Tomato, Onions, Pickles: When you add vegetables, you get a slight boost of fiber, antioxidants, and vitamins such as vitamin C and K, which can aid digestion and immune support.
Final Thoughts
The Applebee’s OM Cheeseburger is more than just a burger, it’s an experience that combines juicy beef, piles of melty cheese, crisp bacon, and all your favorite toppings into one unforgettable meal.
More Snack Recipes:

Ingredients
For The Burger:
- 1/3 lb ground beef (80/20 blend for juiciness)
- Salt and ground black pepper, to taste
- 1 slice American cheese
- 2 strips Applewood-smoked bacon
- 1 large hamburger bun (preferably brioche or potato bun)
- 1 tablespoon butter
For The Spicy Honey Mustard:
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- ½ teaspoon hot sauce (adjust to the desired heat)
For The Queso And Cheese Skillet:
- 1 cup shredded Cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ½ cup prepared queso dip (store-bought or homemade)
- ¼ cup half and half or heavy cream
Toppings & Sides:
- Leaf lettuce
- Sliced tomato
- Onion rings or slices
- Dill pickle chips
- French fries (classic cut)
Instructions
Prepare The Spicy Honey Mustard:
- In a small bowl, whisk together mayonnaise, Dijon mustard, honey, and hot sauce.
- Taste and adjust more honey or hot sauce for balance. Chill until use.
Cook The Bacon: Fry bacon strips in a pan over medium heat until crispy. Drain on paper towels.
Form And Cook The Burger Patty:
- Form ground beef into a patty, slightly larger than your bun.
- Season both sides with salt and pepper.
- Heat a skillet or grill over medium-high heat. Cook the patty for about 3–4 minutes on each side until desired doneness.
- When nearly finished, add a slice of American cheese on top and let it melt.
- Toast The Bun: Melt butter in a pan. Toast both bun halves until lightly golden and crisp.
Prepare The Cheese Skillet:
- In a small nonstick skillet, combine shredded cheeses, queso dip, and half-and-half.
- Heat over low and stir continuously until the cheese is smoothly melted and bubbly.
- Carefully layer the hot cheese mixture into a serving skillet or a heatproof dish.
Assemble The Burger:
- Place the toasted bun bottom over the bed of melted cheese in the skillet.
- Stack lettuce, tomato, pickle chips, and onion on the bun base.
- Add the juicy burger patty topped with melted American cheese.
- Lay the bacon strips on top.
- Drizzle spicy honey mustard generously over the burger.
- Crown with the bun top.
Serve:
- Serve the OM Cheeseburger while the skillet cheese is still hot and melty.
- Pair with classic cut French fries for a true Applebee’s presentation.